Last night, Emily, Danielle, Ashley and I went to The Capital Grille for dinner in honor of Baltimore Restaurant Week. Let me start this review by saying the staff could not have been more professional. Everyone from the valet to the wait staff were friendly and attentive. When we asked our waiter Kevin if they saw a difference in revenue and reservation count, he replied they sat a whopping 700 people for lunch earlier that day. That just boggles my mind. It's so exciting to see tourists and Baltimoreans alike pumping money into local businesses when the economy is so terrible.
All four of us ordered the Capital Grille Garden Salad (that had a tiny mound of blue cheese on top) an 8 oz. filet mignon (you didn't even need a side) and we ordered two plates each of the cheesecake with fresh strawberries and chocolate espresso cake with fresh raspberries. My mouth is watering just thinking about it.
If you haven't already made your plans to visit a restaurant downtown this week, do yourself a favor and go to The Capital Grille - you won't be disappointed.
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