Pumpkin pancakes

Well, these were a hit around my house last weekend. Dominic loved them, Bill loved them, it was great! It's a perfect breakfast meal for the season!

Pumpkin Pancakes
2 cups Bisquick
2 large eggs
1 1/4 cups milk
1 cup pumpkin puree
2 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
a pinch of allspice


Preheat electric skillet to 375 degrees.

Whisk all ingredients together until well blended. Do not over mix. Let it rest for 10 minutes. If you prefer a thinner batter, add more milk to desired consistency.

Turn the skillet down to 350 degrees.

Ladle quarter cup portions onto the skillet. Once edges are firm and bubbles appear, flip them once and cook another 1-3 minutes.

Serve immediately with margarine and syrup!